History
Introduced in 2004, the artfully crafted Van Gogh Coconut Vodka will transport you to the Caribbean with the alluring scent and taste of coconut: tropical and toasty.
Process
Van Gogh Coconut Vodka is hand-crafted in small batches through a unique double infusion method, using only natural ingredients and premium grain alcohol, insuring that Van Gogh Coconut Vodka actually tastes and smells exactly as the name suggests: like a freshly cracked coconut.
Notes From Tim Vos, Master Distiller
“This is a bold, tropical flavor with a typical coconut aroma and taste. Warm notes of rum and chocolate are recognized, becoming more apparent as the vodka aerates. Chocolate notes and a dash of vanilla give a soft finish.”
