This spirit (40% Alc. Vol) is obtained by distilling the fermented, de-stalked marc (the remains of the grapes after pressing) from grapes that come only from the Champagne terroir.
After several years ageing in oak barrels, Vieux Marc de Champagne develops a pretty golden-bronze colour and warm, fruity, oaky aromas.
It may be enjoyed at room temperature as a digestive at the end of a meal, but also as a long drink.
It may be used in the kitchen to flavour a sauce, flambé meat or flavour an ice cream or sorbet (especially the famous “trou Champenois” served between 2 courses to revive the appetite).
