History
Introduced in 2005, the artfully crafted Van Gogh Espresso Vodka has a sophisticated flavor with a delicious bittersweet coffee taste from Colombian beans, which is complemented by a delicate hint of cocoa and citrus for a long, silky finish.
Process
Van Gogh Espresso Vodka is hand-crafted in small batches through a unique double infusion method, using only natural ingredients and premium grain alcohol, insuring that Van Gogh Espresso Vodka actually tastes and smells exactly as the name suggests: like hot fresh espresso.
Notes From Tim Vos, Master Distiller
“The search for the precise coffee flavor ended in Colombia where we found just the right espresso flavor. Van Gogh Espresso Vodka has a wonderful aroma of fresh roasted coffee beans complemented by a spark of cocoa. The taste has just the right amount of bitterness for coffee lovers and the coffee flavor lasts very long. The aftertaste also expresses this hint of bitterness, but is mellowed alongside a smooth cocoa finish.”
