"Angel has emerged as one of the most innovative and original Champagne brands.”
Angel Champagne began as the inspiration of British
entrepreneur Stefano Zagni, it was his dream to create the ultimate
champagne experience.
His quest began at some of the oldest and finest vineyards of the
Champagne region- The Villages of Chouilly and Le Mesnil-sur-Oger- all
100% classified Grand Cru. Angel's esteemed champagne experts,
including master winemaker Herbert Dailly, supervise the blending of
Angel's grape reserve vintages and liqueur de dosage.
Angel has limited annual production
so its exclusivity is assured.
We live in a world where every
choice is a statement of who we are. Angel embodies everything the
champagne experience has come to represent, and does so with a
sparkling, irrepressible personality.
The quality of Angel Champagne is testament to the passion of its
creators. Throughout every stage of its refinement, care and expert
judgment have been applied – in order that those fortunate enough to
enjoy it know they are enjoying the very best.
With its opulent personality, Angel Champagne is
confident with its own elegance and desirability, this is why it is one
of the most exclusive champagnes in the world.
Angel Champagne is produced using three grape
varieties: Chardonnay, Pinot Noir and Pinot Meunier, all sourced from
the very best Grand and Premier Cru selected from the finest vineyards
of the Champagne region. The villages of Chouilly and Le Mesnil-sur-Oger
are all 100% classified Grand Cru. Angel’s esteemed champagne experts,
including master winemaker Hubert Dailly, supervise the blending of
Angel’s grape reserve vintages and liqueur de dosage.
The resulting Champagne is cellared 100ft
underground for a minimum of three years.
There is a dimension to Angel Champagne that
identifies it as the Champagne of choice – not only by those with a
palate schooled in the enjoyment of refined flavour, but also to
style-conscious individuals new to this most enjoyable of
epicurean delights.