During the 1920's, most of The Macallan produced was sold to whisky blenders as a "top dressing" single malt for their blended whiskies.

The few remaining cask continued to mature their contents for longer, resulting in a whisky that was slightly drier and less toffee sweet than modern day Macallan.

To recreate the style of the macallan in the 1920,s, our Master Distiller has sampled bottles of the Macallan from that decade and matched their aroma and flavour with more recent distillations taken from the cask maturing in our warehouse.

Nosing and tasting notes from David Robertson, the Macallan Master Distiller:

Colour: Rich mahogany.

Nose: Rich and resinous, with dried fruits, sherry, hints of citrus and light wood

Taste: Classic Macallan with sherried spicy cloves and a rich oily viscosity.

Finish:Sherried aftertaste with ginger spice.

Capacity: 500 Ml.

Grad: 40% Vol.